Cyclodextrin Chemistry

The following sections are included:

• PREFACE

• ACKNOWLEDGMENT

• CONTENTS

The following sections are included:

• History

• Nomenclature, Classification, Structure and Property
  • Nomenclature
  • Classification
  • Structure
  • Property

• Inclusion Complex Formation, Preparation and Characterization
  • Formation of inclusion complexes
  • Methods of preparation of inclusion complexes
  • Characterization of inclusion complexes

• References

The following sections are included:

• Introduction

• CGTase
  • The catalytic mechanism of CGTase
  • Classification of CGTase and their bacteria sources
  • The enzymatic properties of CGTase

• Preparation of CGTase by Fermentation
  • The types and the expansion of cultivation of the bacteria for preparation of CGTase
  • Control of fermentation conditions of CGTase
  • Determination of CGTase activity

• Purification of CGTase
  • Pretreatment and filtration of fermentation broth
  • Concentration and precipitation of crude enzyme solution
  • Enzyme purification

• The Substrate Catalysis Characteristics and Sources of Pullulanase
  • The substrate catalysis characteristics pullulanase
  • Source of pullulanase

• The Substrate Catalysis Characteristics and Sources of Isoamylase
  • The substrate catalysis characteristics and of isoamylase
  • The source of isoamylase

• The Source and Nature of Galactosidase
  • α-Galactosidase
  • α-galactosidase

• Immobilization of the Enzymes for CD Preparation
  • Preparation of immobilized enzyme
  • Properties and application of immobilized enzyme

• References

The following sections are included:

• Introduction
  • Enzymatic preparation of cyclodextrins
  • Influence factors for CDs preparation

• Industrial Process for α-Cyclodextrin Preparation
  • Control system
  • Non-control system

• Industrial Process for β-Cyclodextrin Preparation
  • Control system
  • Non-control system

• The Preparation of γ-Cyclodextrin
  • Control system
  • Non-control system

• Preparation of the LR-CDs
  • Enzyme for LR-CDs preparation
  • Process of LR-CDs preparation
  • Separation and purification of LR-CDs

• Quantitative and Qualitative Analysis for Cyclodextrin
  • Cyclodextrin quantitative analysis
  • Cyclodextrin qualitative analysis

• References

The following sections are included:

• Basic Theories
  • Synthesis mechanisms
  • Using CD and maltodextrin/starch as raw material
  • Using CD and α-maltosyl fluoride (α-G2F) as raw material
  • The preparation of galactosidase and enzymatic preparation of Gal-CD

• Preparation of Mal-CDs
  • Reaction conditions
  • Isolation and purification of Mal-β-CD
  • Determination of Mal-CDs

• Preparation of Gal-CDs
  • Preparation of α-Gal
  • Alpha-galactosyl-β-CD preparation conditions
  • Analytical techniques

• Other EnzymeModified CD
  • Glucosyl-CD
  • Mannosyl-glucosyl-CD (Man-G1-CD)
  • Galactosyl-glucosyl-CD
  • Galactosyl-maltosyl-CD

• References

The following sections are included:

• The Basics of CCDs Preparation
  • Chemical method and pathway of CD modification
  • Cyclodextrins etheric derivatives
  • CD ester derivatives
  • CD modified by special functional groups
  • CD polymer

• Preparation of Methylated CD
  • Methylated CD
  • The separation and purification of MCD
  • Analytical techniques for MCDs

• Preparation and Analysis of Hydroxypropyl-CDs
  • Hydroxypropyl-CDs
  • Preparation of hydroxypropyl-CDs
  • Separation and purification of hydroxypropyl-CDs
  • Analysis and detection technology of hydroxylpropyl-CDs

• Preparation and Analysis of CDP
  • CDP
  • Preparation of CDP
  • Analysis of CDP

• References

The following sections are included:

• Overview of Supermolecule Chemistry
  • Definition and research area of supermolecule chemistry
  • The status of cyclodextrin in supermolecule chemistry
  • Research content and current status of CD supermolecule chemistry

• CD Analogue Enzyme
  • Structure and catalyzing mechanism of native enzyme
  • Preparation mechanism of CD analogue enzyme
  • Typical CD analogue enzyme models

• Molecular Recognition and Self-Assembling
  • Molecular recognition of CD and its derivatives
  • The self-assembling and assembling CD and its derivative
  • The progress of the research of the molecular recognition and assembling of CD in china

• References

The following sections are included:

• Uses of CDs in Food Products
  • Active food packaging
  • Inhibitory effect of CDs on the retrogradation of starch and starchy products
  • Protection against Oxidative Degradation, Heat-induced and Light-induced Decomposition
  • Encapsulation of flavors
  • Elimination of disgusting tastes and unhealthy components

• Use of CDs in Pharmaceuticals
  • Drug solubility
  • Drug stability
  • Drug bioavailability
  • Drug safety

• Use of CDs in Daily Cosmetic and Personal Care Products

• Conclusions

• References

The following sections are included:

• Application of Cyclodextrins in Analytical Chemistry
  • Applications of CDs in chromatographic separations
  • CDs in electrophoresis
  • Applications of CDs in spectroscopy
  • CDs in electrochemistry

• Application of CDs in Environmental Problems
  • Removal of contaminants from waste gases
  • Removal of contaminants from waste water and groundwater
  • Remediation of contaminated soils
  • Environmental bioassays

• Application of CDs in Agriculture

• References

The following sections are included:

• INDEX