This volume of articles by Kym Anderson and his co-authors have gradually improved our answers to the following types of questions over the past three decades: How much more agricultural protectionist did economies in northeast Asia become after the early 1980s? Will agricultural protection growth spread to other emerging economies? If so, what determines how early in their growth process their policy will transition away from taxing to protecting farmers, and how fast their rates of farm protection will rise? Are there any countries that are exceptions to this 'rule'? What are the international trade and welfare effects of such market interventions versus alternative policy interventions? Even more importantly from the viewpoint of agricultural-exporting countries, what can be done to encourage these protectionist governments to move to more-efficient means of achieving the stated objectives of those policies? Those social objectives predominantly have been to boost national food security and ensure farm household incomes do not fall far behind those of nonfarm households as gross domestic product per capita rises. They also now include eliminating extreme poverty, most of which is found in rural areas.
The volume is divided into six parts following the introduction and the full manuscript of the short 1986 book by Anderson, Hayami and others that is reproduced as a point of reference because the original version is now out of print. Part A offers some new indicators for calculating the extent to which domestic prices are distorted by policy interventions of governments. Part B provides updates of protection estimates since 1980 in northeast Asia, and estimates of the extent of distortion to relative prices of farm products in other countries of East Asia over the past six decades, using the new indicators of Part A. Parts C and D provide both partial and general equilibrium estimates of market, trade, welfare and distributional effects of those policy choices aimed at (a) raising the trend level of domestic prices and (b) reducing the fluctuations in those domestic prices around their (distorted) long-run trend level by varying trade policy restrictions inversely with short-term fluctuations in staple food prices in international markets. Part E focuses on the reasons behind government policy choices that alter farmers' and food consumers' prices. And finally Part F looks at prospects for further reforms to policies distorting farm product prices and hence food production, consumption and trade in the Asia-Pacific region — and what can be done to reform those policies that are reducing regional and global economic welfare.
Sample Chapter(s)
Preface
Chapter 1: Introduction and Overview
Contents:
- Introduction and Overview (Kym Anderson)
- The Political Economy of Agricultural Protection: East Asia in International Perspective (Kym Anderson, Yujiro Hayami, and Others)
- Indicators of the Extent of Distortion to Incentives:
- Measuring Distortions to Agricultural Incentives, Revisited (Kym Anderson, Marianne Kurzweil, Will Martin, Damiano Sandri, and Ernesto Valenzuela)
- Global Distortions to Agricultural Markets: Indicators of Trade and Welfare Impacts, 1960 to 2007 (Peter J Lloyd, Johanna L Croser, and Kym Anderson)
- Estimates of the Extent of Price Distortions in Asia:
- Distorted Agricultural Incentives and Economic Development: Asia's Experience (Kym Anderson)
- From Taxing to Subsidizing Farmers in China Post-1978 (Kym Anderson)
- Market and Welfare Effects of Asia's Chosen Policy Trends:
- Japanese Rice Policy in the Interwar Period: Some Consequences of Imperial Self Sufficiency (Kym Anderson and Rod Tyers)
- Liberalising OECD Agricultural Policies in the Uruguay Round: Effects on Trade and Welfare (Rod Tyers and Kym Anderson)
- Asia–Pacific Food Markets and Trade in 2005: A Global, Economy-wide Perspective (Kym Anderson, Betina Dimaranan, Tom Hertel, and Will Martin)
- Doha Merchandise Trade Reform: What Is at Stake for Developing Countries? (Kym Anderson, Will Martin, and Dominique van der Mensbrugghe)
- Would Freeing Up World Trade Reduce Poverty and Inequality? The Vexed Role of Agricultural Distortions (Kym Anderson, John Cockburn, and Will Martin)
- Market and Welfare Effects of Varying Trade Restrictions to Stabilize Food Prices:
- The Intersection of Trade Policy, Price Volatility, and Food Security (Kym Anderson)
- Grain Price Spikes and Beggar-Thy-Neighbor Policy Responses: A Global Economywide Analysis (Hans G Jensen and Kym Anderson)
- Food Price Spikes, Price Insulation, and Poverty (Kym Anderson, Maros Ivanic, and William J Martin)
- Reasons Behind Policy Choices:
- Lobbying Incentives and the Pattern of Protection in Rich and Poor Countries (Kym Anderson)
- Political Economy of Public Policies: Insights from Distortions to Agricultural and Food Markets (Kym Anderson, Gordon Rausser, and Johan Swinnen)
- Future Economic Growth and Trade Reform Prospects:
- Impacts of Emerging Asia on African and Latin American Trade: Projections to 2030 (Kym Anderson and Anna Strutt)
- What Is the Appropriate Counterfactual When Estimating Effects of Multilateral Trade Policy Reform? (Kym Anderson, Hans Grinsted Jensen, Signe Nelgen, and Anna Strutt)
- Food Security Policy Options for China: Lessons from Other Countries (Kym Anderson and Anna Strutt)
Readership: Students, researchers, policymakers and professionals who are interested in the economics and politics of trade policies, agricultural economics, economic development, and food and nutrition security in the Asia-Pacific region.
Kym Anderson is a Professor of Economics at the University of Adelaide and at the Australian National University's Crawford School of Public Policy. He is also founding Executive Director of Adelaide's Wine Economics Research Centre and was founder and Executive Director of Adelaide's Centre for International Economic Studies. He worked as a Ford Foundation Visiting Fellow in Seoul, South Korea in 1980–81, as a Visiting Fellow at the University of Stockholm's Institute for International Economic Studies while on sabbatical in 1988, at the GATT (now WTO) Secretariat in Geneva during 1990–92 and at the World Bank during 2004–07. Since post-graduate studies at the University of Chicago and Stanford University, he has published around 400 articles and 40 books. During 2010–17, he was on the Board of Trustees of the International Food Policy Research Institute (Washington, D.C.), chairing it from 2015. He has also served the Australian Centre for International Agricultural Research, as a Commissioner in 2011–14 and as President of its Policy Advisory Council since 2014. He is a recipient of an Honorary Doctor of Economics degree from the University of Adelaide and a Distinguished Alumni Award from the University of New England. In 2015, he became a Companion of the Order of Australia (AC).