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Encyclopedia of Thermal Packaging cover

Table of Contents:

Chapter 1 Introduction to Direct Liquid Cooling
1.1. Advantages of Direct Liquid Cooling
1.2. Cooling Modes
1.3. Applications History
1.4. Organization of the Volume

Chapter 2 Fluid Selection
2.1. Candidate Fluids and Typical Properties
2.2. Fluid Figures-of-Merit
2.3. Saturation Properties

Chapter 3 Natural Convectio
3.1. External Natural Convection - Flat Plates
3.2. Fully Developed Natural Convection Channel Flow
3.3. Composite Correlations for Natural Convection in Vertical Channels
3.4. Maximizing Heat Transfer Coefficient
3.5. Optimizing Channel Spacing
3.6. Sample Calculations for FC-72

Chapter 4 Pool Boiling
4.1. Nucleate Boiling
4.2. Critical Heat Flux
4.3. Boiling Enhancement
4.4. Two Phase Passive Immersion Cooling in Vertical Channels
4.5. Condensation

Chapter 5 Forced Convection
5.1. Introduction to Forced Convection
5.2. External Flow
5.3. Internal Flow
5.4. Optimum Channel Spacing
5.5. Jet Impingement
5.6. Synthetic Jets for Direct Liquid Cooling

Chapter 6 Flow Boiling and Novel Phase Change Techniques
6.1. Two Phase Flow Regimes
6.2. Characteristic Heat Transfer Coefficient Variation
6.3. Two Phase Flow Correlations
6.4. Phase-Change Jet Impingement
6.5. Spray Cooling
6.6. Gas Assisted Evaporative Cooling

Chapter 7 Passive Immersion Cooling Modules
7.1. Introduction
7.2. Theoretical Performance
7.3. Sample Performance Maps
7.4. Conclusions

Chapter 8 Direct Liquid Cooling of 3D Packaging Architectures
8.1. Introduction
8.2. Chip Stack Cooling Modes
8.3. Chip Stack Performance Maps
8.4. 3D Chip Stack Conclusions
8.5. Closure