MEASURES AGAINST RADIOACTIVE CONTAMINATION DUE TO FUKUSHIMA FIRST NUCLEAR POWER PLANT ACCIDENTS PART II: MEASUREMENT OF SPACE RADIATION DOSE RATES AND EXAMINATION OF CONTAMINATION IN FOOD
Abstract
The space radiation dose rates at several points in Miyagi prefecture and their time dependencies were measured. Radiation exposure was mainly caused by 131I at the earlier stage of Fukushima first nuclear power accidents and then by 134Cs and 137Cs. We inspected radioactive contamination for food produced in Miyagi prefecture and Fukushima city. As the result, almost all food were safe.