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SPECIAL ISSUE ON SPECTRAL SENSING RESEARCH FOR WATER MONITORING APPLICATIONS & FRONTIER SCIENCE AND TECHNOLOGY FOR CHEMICAL, BIOLOGICAL AND RADIOLOGICAL DEFENSE (VOL. 2) – Frontier Session; EDITED BY J. JENSEN AND D. WOOLARDNo Access

THE PHENOMENOLOGY OF HIGH EXPLOSIVE FIREBALLS FROM FIELDED SPECTROSCOPIC AND IMAGING SENSORS FOR EVENT CLASSIFICATION

    https://doi.org/10.1142/S0129156408005102Cited by:4 (Source: Crossref)

    Conventional munitions emit intense radiation upon detonation which spans much of the electromagnetic spectrum. The phenomenology of time-resolved visible, near- and mid-IR spectra from these fast transient events is poorly understood. The observed spectrum is driven by many factors including the type, size and age of the chemical explosive, method of detonation, interaction with the environment, and the casing used to enclose the explosive. Midwave infrared emissions (1800–6000 cm-1, 1.67–5.56 μm) from a variety of conventional military munitions were collected with a Fourier transform spectrometer (16 cm-1, 21 Hz) to assess the possibility of event classification via remotely sensed spectra. Conventional munitions fireballs appear to be graybodies in the midwave. Modeling the spectra as a single-temperature Planckian (appropriately modified by atmospheric transmittance) provided key features for classification and substantially reduced the dimensionality of the data. The temperature cools from ~1800 K to ambient conditions in 3–5 s, often following an exponential decay with a rate near 1 s-1 second. A systematic, large residual spanning 2050–2250 cm-1 was consistently observed shortly after detonation and may be attributable to hot CO2 emission at the periphery of the fireball. For two different explosive types detonated under similar conditions, features based on the temperature, area and fit residuals could be used to distinguish between them. This paper will present the phenomenology of detonation fireballs and explore the utility of physics-based features for explosive classification.

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