Search
This Journal
This Journal
Anywhere
Quick Search in Journals
Enter words / phrases / DOI / ISBN / keywords / authors / etc
Access type:Only show content I have full access toOnly show Open Access
Advanced Search
0 My Cart
Sign in
Institutional Access

System Upgrade on Tue, May 28th, 2024 at 2am (EDT)

Existing users will be able to log into the site and access content. However, E-commerce and registration of new users may not be available for up to 12 hours.
For online purchase, please visit us again. Contact us at customercare@wspc.com for any enquiries.

BRIEF REPORTNo Access

The Structural Characteristics of Sustainable Nanomelanin Derived from Lasiodiplodia theobromae

https://orcid.org/0000-0003-0523-4706

Design College, Wenzhou Polytechnic, Wenzhou 325035, P. R. China

College of Materials Science and Technology, Beijing Forestry University, Beijing 100083, P. R. China

Beijing Key Laboratory of Wood Science and Engineering, Beijing Forestry University, Beijing 100083, P. R. China

E-mail Address: liuyuansong2018@bjfu.edu.cn

Corresponding author.

Search for more papers by this author

and

https://orcid.org/0009-0002-4519-8797

Design College, Wenzhou Polytechnic, Wenzhou 325035, P. R. China

Search for more papers by this author

https://doi.org/10.1142/S1793292024500358Cited by:0 (Source: Crossref)

Abstract

Natural melanin is a sustainable and environmentally friendly pigment. The structural properties of melanin are of great significance for its functional applications. In this study, the preliminary composition and structure of melanin extracted from the induced cultures of Lasiodiplodia theobromae were qualitatively characterized by ultraviolet-visible (UV) spectrophotometer, elemental analysis (EA), Fourier transform infrared spectrometer (FTIR), nuclear magnetic resonance (NMR), electron paramagnetic resonance (EPR) and ultra-performance liquid chromatography-mass spectrometry (UPLC-MS). The results showed that the secreted melanin contained many functional groups such as hydroxy groups, alkanes and aromatic rings, which belonged to benzoquinone structure and aliphatic structure. The melanin secreted by Lasiodiplodia theobromae can be identified as a type of allomelanin. This research work is expected to provide a reference for the application of melanin in various fields in the future.

Keywords:

References

1. H. A. Mekkawy, M. O. Ali and A. M. El-Zawahry , Toxicol. Lett. 95, 155 (1998), https://doi.org/10.1016/S0378-4274(98)80621-8. Crossref, Web of Science, Google Scholar
2. L. Xiong, P. Xie, X. Sheng, Z. Wu and L. Xie , Environ. Safe 60, 188 (2005), https://doi.org/10.1016/j.ecoenv.2004.01.012. Crossref, Google Scholar
3. K. S. Khera, I. C. Munro and J. L. Radomski , Crc. Crit. Rev. Toxicol. 6, 81 (1979), https://doi.org/10.3109/10408447909113047. Crossref, Google Scholar
4. A. N. Shikov, O. N. Pozharitskaya, A. S. Krishtopina and V. G. Makarov , Phytochem. Rev. 17, 1 (2018), https://doi.org/10.1007/s11101-018-9547-3. Crossref, Web of Science, Google Scholar
5. M. R. Ghiffary, C. P. S. Prabowo, K. Sharma, Y. Yan, S. Y. Lee and H. U. Kim , ACS Sustain. Chem. Eng. 9, 6613 (2021), https://doi.org/10.1021/acssuschemeng.0c09341. Crossref, Web of Science, Google Scholar
6. J. Hou and H. L. Cui , Curr. Microbiol. 75, 1 (2017), https://doi.org/10.1007/s00284-017-1374-z. Google Scholar
7. A. Casadevall, A. L. Rosas and J. D. Nosanchuk , Curr. Opin. Microbiol. 3, 354 (2000), https://doi.org/10.1016/S1369-5274(00)00103-X. Crossref, Web of Science, Google Scholar
8. T. Akihisa, H. Tokuda, M. Ukiya, A. Kiyota, K. Yasukawa, N. Sakamoto, Y. Kimura, Y. Suzuki, J. Takayasu and H. Nishino , Chem. Biodivers. 2, 1305 (2010), https://doi.org/10.1002/cbdv.200590101. Crossref, Google Scholar
9. W. R. García-Niño and C. Zazueta , Pharmacol. Res. 97, 84 (2015), https://doi.org/10.1016/j.phrs.2015.04.008. Crossref, Web of Science, Google Scholar
10. Y. C. Hung, V. Sava, M. Y. Hong and G. S. Huang , Life Sci. 74, 2037 (2004), https://doi.org/10.1016/j.lfs.2003.09.048. Crossref, Web of Science, Google Scholar
11. Y. Liu, X. Song, D. Zhang, F. Zhou, D. Wang, Y. Wei, F. Y. Gao, L. Y. Xie, G. Jia, W. Wu and B. Ji , Br. J. Nutr. 108, 16 (2012), https://doi.org/10.1017/S000711451100523X. Crossref, Web of Science, Google Scholar
12. T. R. Petrosyan, O. V. Gevorkyan, I. B. Meliksetyan, A. S. Hovsepyan and L. R. Manvelyan , Pathophysiology 19, 71 (2012), https://doi.org/10.1016/j.pathophys.2011.12.003. Crossref, Google Scholar
13. L. Feller, N. H. Wood, M. H. Motswaledi, R. A. Khammissa, M. Meyer and J. Lemmer , J. Prev. Med. Hyg. 51, 87 (2010), https://doi.org/10.15167/2421-4248/jpmh2010.51.2.218. Google Scholar
14. L. L. Iversen, M. N. Rossor, G. P. Reynolds, R. Hills, M. Roth, C. Q. Mountjoy, S. L. Foote, J. H. Morrison and F. E. Bloom , Neurosci. Lett. 39, 95 (1983), https://doi.org/10.1016/0304-3940(83)90171-4. Crossref, Web of Science, Google Scholar
15. N. Rajput, M. Naeem, S. Ali, Y. Rui and W. Tian , Braz. J. Poult. Sci. 14, 291 (2012), https://doi.org/10.1590/S1516-635X2012000400009. Crossref, Web of Science, Google Scholar
16. O. P. S. Rebecca, A. N. Boyce and S. Chandran , Afr. J. Biotechnol. 9, 1450 (2010), https://doi.org/10.5897/AJB09.1603. Crossref, Google Scholar
17. R. Zhang, J. Chen, X. Mao, P. Qi and X. Zhang , Mar. Drugs 17, 586 (2019), https://doi.org/10.3390/md17100586. Crossref, Web of Science, Google Scholar
18. P. Manini, L. Panzella, T. Eidenberger, A. Giarra, P. Cerruti, M. Trifuoggi and A. Napolitano , J. Agric. Food Chem. 64, 890 (2016), https://doi.org/10.1021/acs.jafc.5b05191. Crossref, Web of Science, Google Scholar
19. S. Chen, C. Xue, J. Wang, H. Feng, Y. Wang, Q. Ma and D. Wang , Bioinorg. Chem. Appl 2009, 901563 (2009), https://doi.org/10.1155/2009/901563. Crossref, Web of Science, Google Scholar
20. E. Di Mauro, R. Xu, G. Soliveri and C. Santato , MRS Commun. 7, 141 (2017), https://doi.org/10.1557/mrc.2017.33. Crossref, Web of Science, Google Scholar
21. J. Lee, R. W. Durst and R. E. Wrolstad , J. AOAC Int. 88, 1269 (2005), https://doi.org/10.1093/jaoac/88.5.1269. Crossref, Web of Science, Google Scholar
22. W. Yang, J. Wang, X. Li and Z. Du , J. Chromatogr. A 1218, 1423 (2011), https://doi.org/10.1016/j.chroma.2010.12.121. Crossref, Web of Science, Google Scholar
23. M. N. Tseng, P. C. Chung and S. S. Tzean , Appl. Environ. Microbiol 77, 4508 (2011), https://doi.org/10.1128/AEM.02033-10. Crossref, Google Scholar
24. P. Sidiropoulou, A. O. Docea, V. Nikolaou, M. S. Katsarou, D. A. Spandidos, A. Tsatsakis, D. Calina and N. Drakoulis , Int. J. Mol. Med. 47, 92 (2021), https://doi.org/10.3892/ijmm.2020.4802. Crossref, Web of Science, Google Scholar
25. C. Hamburger, K. Hansen and P. V. Marcussen , Eur. J. Endocrinol. 11, 91 (1952), https://doi.org/10.1530/acta.0.0110091. Crossref, Google Scholar
26. R. C. Howell, A. D. Schweitzer, A. Casadevall and E. A. Dadachova , Nucl. Med. Biol. 35, 353 (2008), https://doi.org/10.1016/j.nucmedbio.2007.12.006. Crossref, Web of Science, Google Scholar
27. M. J. Butler and A. W. Day , Can. J. Microbiol. 44, 1115 (1998), https://doi.org/10.1139/w98-119. Crossref, Web of Science, Google Scholar
28. F. H. Figge , Proc. Soc. Exp. Biol. Med. 44, 293 (1940), https://doi.org/10.3181/00379727-44-11434. Crossref, Google Scholar
29. N. K. Vate and S. Benjakul , Int. Aquat. Res. 5, 1 (2013), https://doi.org/10.1186/2008-6970-5-9. Crossref, Google Scholar
30. J. Geng, W. Tang, X. Wan, Q. Zhou, X. J. Wang, P. Shen, T. C. Lei and X. D. Chen , J. Eur. Acad. Dermatol. Venereol. 22, 852 (2008), https://doi.org/10.1111/j.1468-3083.2007.02574.x. Crossref, Web of Science, Google Scholar
31. S. Huang, Y. Pan, D. Gan, X. Ouyang, S. Tang, S. I. Ekunwe and H. Wang , Med. Chem. Res. 20, 475 (2011), https://doi.org/10.1007/s00044-010-9341-2. Crossref, Web of Science, Google Scholar
32. Y. Y. Dong, Y. Qiu, D. Gao, K. L. Zhang, K. Zhou, H. G. Yin, G. Y. Yi, J. Li, Z. N. Xia and Q. F. Fu , RSC Adv. 9, 33617 (2019), https://doi.org/10.1039/C9RA07466J. Crossref, Web of Science, Google Scholar
33. M. Caldas, A. C. Santos, F. Veiga, R. Rebelo, R. L. Reis and V. M. Correlo , Acta Biomater. 105, 26 (2020), https://doi.org/10.1016/j.actbio.2020.01.044. Crossref, Web of Science, Google Scholar
34. K. Nganvongpanit, P. Kaewkumpai, V. Kochagul, K. Pringproa, V. Punyapornwithaya and S. Mekchay , Animals 10, 777 (2020), https://doi.org/10.3390/ani10050777. Crossref, Web of Science, Google Scholar
35. X. Guo, S. Chen, Y. Hu, G. Li, N. Liao, X. Ye, D. Liu and C. Xue , J. Food Sci. Technol. 51, 3680 (2014), https://doi.org/10.1007/s13197-013-0937-7. Crossref, Web of Science, Google Scholar
36. M. Magarelli, P. Passamonti and C. Renieri , Ces. Med. Vet. Zootec. 5, 18 (2010), https://www.redalyc.org/pdf/3214/321428104002.pdf. Google Scholar
37. K. J. McGraw, R. J. Safran and K. Wakamatsu , Funct. Ecol. 19, 816 (2005), https://doi.org/10.1111/j.1365-2435.2005.01032.x. Crossref, Web of Science, Google Scholar
38. A. Roulin, J. Mangels, K. Wakamatsu and T. Bachmann , Biol. J. Linnean Soc. 109, 562 (2013), https://doi.org/10.1111/bij.12078. Crossref, Web of Science, Google Scholar
39. J. P. Césarini , Hair melanin and hair color, in Hair and Hair Diseases, eds. C. E. Orfanos and R. Happle (Springer, Berlin, Heidelberg, 1990), https://doi.org/10.1007/978-3-642-74612-3_8. Crossref, Google Scholar
40. J. M. Li and F. L. Jing , Adv. Mater. Res. 815, 287 (2013), https://doi.org/10.4028/www.scientific.net/AMR.815.287. Crossref, Web of Science, Google Scholar
41. D. J. Zhang, Y. Y. Chen, Y. L. Hu and X. Liu , Food Mach. 34, 166 (2018), https://doi.org/10.13652/j.issn.1003-5788.2018.02.035. Google Scholar
42. Y. Zou, C. Xie, G. Fan, Z. Gu and Y. Han , Innov. Food Sci. Emerg. Technol. 11, 611 (2010), https://doi.org/10.1016/j.ifset.2010.07.002. Crossref, Web of Science, Google Scholar
43. L. Shan, L. P. Xu, Q. Jin, Y. F. Liu and X. G. Wang , J. Anhui Agric. Sci. 26, 11527 (2008), https://doi.org/10.13989/j.cnki.0517-6611.2008.26.098. Google Scholar
44. H. Wang, Y. Pan, X. Tang and Z. Huang , LWT-Food Sci. Technol. 39, 496 (2006), https://doi.org/10.1016/j.lwt.2005.04.001. Crossref, Web of Science, Google Scholar
45. V. M. Sava, B. N. Galkin, M. Y. Hong, P. C. Yang and G. S. Huang , Food Res. Int. 34, 337 (2001), https://doi.org/10.1016/S0963-9969(00)00173-3. Crossref, Web of Science, Google Scholar
46. Y. Liu, Z. Yu, Y. Zhang, C. Qi, R. Tang, B. Zhao, H. Wang and Y. Han , Dyes Pigment 173, 107988 (2020), https://doi.org/10.1016/j.dyepig.2019.107988. Crossref, Web of Science, Google Scholar
47. A. A. Bell and M. H. Wheeler , Annu. Rev. Phytopathol. 24, 411 (1986), https://doi.org/10.1146/annurev.py.24.090186.002211. Crossref, Web of Science, Google Scholar
48. T. L. Rižner and M. H. Wheeler , Can. J. Microbiol. 49, 110 (2003), https://doi.org/10.1139/w03-016. Crossref, Web of Science, Google Scholar
49. H. Ando, H. Kondoh, M. Ichihashi and V. J. Hearing , J. Invest. Dermatol. 127, 751 (2007), https://doi.org/10.1038/sj.jid.5700683. Crossref, Web of Science, Google Scholar
50. T. M. Bourett and R. J. Howard , Protoplasma 168, 20 (1992), https://sci-hub.st/10.1007/bf01332647. Crossref, Web of Science, Google Scholar
51. C. P. Woloshuk, H. D. Sisler, M. C. Tokousbalides and S. R. Dutky , Pest. Biochem. Physiol. 14, 256 (1980), https://doi.org/10.1016/0048-3575(80)90032-2. Crossref, Web of Science, Google Scholar
52. N. Kolloas , Photochem. Photobiol. 9, 135 (1991), https://doi.org/10.1016/1011-1344(91)80147-A. Crossref, Google Scholar
53. M. S. Lu, P. Y. Yin, R. Rong, Q. S. Kong, S. Q. Li and K. H. Ji , Food Sci. 28, 91 (2007), https://doi.org/10.3321/j.issn:1002-6630.2007.11.015. Web of Science, Google Scholar
54. Q. Liu, J. Xiao, B. Liu, Y. Zhuang and L. Sun , Int. J. Mol. Sci. 19, 3736 (2018), https://doi.org/10.3390/ijms19123736. Crossref, Web of Science, Google Scholar
55. A. E. Aghajanyan, A. A. Hambardzumyan, A. S. Hovsepyan, R. A. Asaturian, A. A. Vardanyan and A. A. Saghiyan , Pigm. Cell Res. 18, 130 (2005), https://doi.org/10.1111/j.1600-0749.2005.00211.x. Crossref, Google Scholar
56. L. Xu, Z. M. Qian, J. B. Sun and C. H. Wang , Amino Acids Biotic Resour. 31, 9 (2009), https://doi.org/10.3969/j.issn.10065725.2023.09.001. Web of Science, Google Scholar
57. M. Ye, X. Chen, L. Zhu, X. Q. Hu and Y. R. Lin , Mycosystema 29, 254 (2010), https://doi.org/10.13346/j.mycosystema.2010.02.006. Google Scholar

Journal cover image

Vol. 19, No. 05

Metrics

Downloaded 15 times

History

Received 13 October 2023

Accepted 9 April 2024

Published: 14 May 2024

Keywords