No Access

ELECTRICALLY INDUCED VISCOSITY CHANGE IN IMMISCIBLE LIQUID BLEND

Department of Materials Science and Engineering, Faculty of Engineering, Yamagata University, 4-3-16 Jonan, Yonezawa 992-8510, Japan

Search for more papers by this author

KOICHIRO AIKAWA

Department of Materials Science and Engineering, Faculty of Engineering, Yamagata University, 4-3-16 Jonan, Yonezawa 992-8510, Japan

Search for more papers by this author

YUICHI MASUBUCHI

Department of Materials Science and Engineering, Faculty of Engineering, Yamagata University, 4-3-16 Jonan, Yonezawa 992-8510, Japan

Search for more papers by this author

JUN-ICHI TAKIMOTO

Department of Materials Science and Engineering, Faculty of Engineering, Yamagata University, 4-3-16 Jonan, Yonezawa 992-8510, Japan

Search for more papers by this author

, and

KIYOHITO KOYAMA

Department of Materials Science and Engineering, Faculty of Engineering, Yamagata University, 4-3-16 Jonan, Yonezawa 992-8510, Japan

Search for more papers by this author

https://doi.org/10.1142/9789812793607_0067Cited by:0 (Source: Crossref)

Abstract:

A blend of two immiscible liquid forms a domain structure. The domain structure strongly affects the macroscopic properties of the blend. We focused on the domain structure and viscosity change by applying an electric field in a urethane-modified polypropylene glycol (UPPG) and dimethylsiloxane (DMS) immiscible liquid blend. In the case that UPPG forms droplets, the domain structure changed drastically by the electric field application and the resulting viscosity change was observed.

System Upgrade on Tue, May 28th, 2024 at 2am (EDT)

ELECTRICALLY INDUCED VISCOSITY CHANGE IN IMMISCIBLE LIQUID BLEND

Recommended