World Scientific
Skip main navigation

Cookies Notification

We use cookies on this site to enhance your user experience. By continuing to browse the site, you consent to the use of our cookies. Learn More
×
Spring Sale: Get 35% off with a min. purchase of 2 titles. Use code SPRING35. Valid till 31st Mar 2025.

System Upgrade on Tue, May 28th, 2024 at 2am (EDT)

Existing users will be able to log into the site and access content. However, E-commerce and registration of new users may not be available for up to 12 hours.
For online purchase, please visit us again. Contact us at customercare@wspc.com for any enquiries.

Paper 4.3: "Temperature Dependent Magnetic Shielding in Ethyl Alcohol," U. Liddel and N. F. Ramsey, J. Chem. Phys. 19, 1608 (1951)

    Reprinted with permission from The Journal of Chemical Physics. Copyright 1951, American Institute of Physics.

      https://doi.org/10.1142/9789812795717_0045Cited by:0 (Source: Crossref)
      Abstract:

      Paper 4.3 holds my personal record for the shortest interval of time — six hours — between conception and completion.

      Since Felix Bloch — primarily a theorist — had been doing experiments on magnetic shielding and I — primarily an experimentalist — was doing the theory of magnetic shielding, Bloch in jest called me for a time his "Haus Theoretiker." One day he came to my office to tell me with glee that he had experimental disproof of my magnetic shielding theory. He showed me the results of Packard and Arnold's experiment on ethyl alcohol (CH3CH2OH). They had found three resonances with intensity ratios of 3:2:1 and two of them were approximately temperature-independent, as expected from my theory, but the third and weakest one, corresponding to OH, was markedly temperature-dependent. I had no immediate answer and left the chemical formula on my blackboard as a reminder to worry about the problem further. Several days later Urner Liddel, whom I knew only as the excellent ONR administrator of my research contract, came to my office and, on seeing the chemical formula for ethyl alcohol on the blackboard, asked if I was drinking it or studying it. He then went on to explain that his Ph.D. in chemical engineering had been on molecular association in liquid alcohol. His mere mention of molecular association was sufficient to suggest that as the explanation of the temperature dependence. We immediately did a few calculations to confirm the reasonableness of the hypothesis and sat down to write a joint paper which was typed that afternoon and mailed to The Journal of Chemical Physics. In addition to providing an explanation for the temperature dependence, it showed experimentally that the known molecular association was through the OH.