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CODING IN PERIPHERAL TASTE NERVES OF RHESUS, MACACA MULATTA, CHIMPANZEE, PAN TROGLODYTES AND COMMON MARMOSET, CALLITHRIX JACCHUS JACCHUS

    https://doi.org/10.1142/9789812811899_0025Cited by:0 (Source: Crossref)
    Abstract:

    In perpheral taste, the coding mechanism remains an enigma. There are two theories: the across-fiber pattern theory argues “that a particular pattern of activity across the entire ensemble of afferent fibers represents a taste quality”, while the labeled-line suggests “that activity in a particular fiber type represents a specific taste quality”. This study summarizes the results from taste nerve recordings and behavior in a number of mammalian species. It links the sweet taste quality to activity in a fixed set of taste fibers forming an S-cluster. Thus our findings seem to satisfy the definition of the labeled-line theory: “that activity in a particular fiber type represents a specific taste quality“ (Smith & Frank, 1993). However, it is possible that within the S-cluster taste information is being extracted across the fibers by the CNS.