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Effects of MRET Activated Water on Microbial Culture and Natural Microbial Associations

      https://doi.org/10.1142/9789814271196_0005Cited by:0 (Source: Crossref)
      Abstract:

      The following sections are included:

      • The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations

        • General statement of the problem and initial biological test-objects

        • Methods of microbiological studies and equipment

        • Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures

      • Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli

        • Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions

        • Metabolic parameters of Escherichia coli on its growth in the activated water–containing nutrient medium under anaerobic conditions

      • Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions

        • Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions

        • Peculiarities of the morphology and division of cells of Escherichia coli in activated meat-peptone agar under aerobic conditions

      • Influence of Activated Water on the Stability of the Microbiological Culture Escherichia coli to the Action of Antibiotics Under Aerobic Conditions

      • Effect of the Nutrient Medium Activation on the Metabolic Parameters of Microbial Associations