Effects of MRET Activated Water on Microbial Culture and Natural Microbial Associations
The following sections are included:
The Problem and Methods of Studying the Influence of Activated Water on Microbial Cultures and Microbial Associations
General statement of the problem and initial biological test-objects
Methods of microbiological studies and equipment
Method of activation of nutrient media and means of registration of the processes of vital activity of microbiological cultures
Effect of the Activation of the Aqueous Medium on Metabolic Parameters of the Microbiological Culture Escherichia coli
Effect of the duration of activation on the metabolic parameters of culture Escherichia coli grown under aerobic conditions
Metabolic parameters of Escherichia coli on its growth in the activated water–containing nutrient medium under anaerobic conditions
Cultural-Physiological Parameters of Escherichia coli Culture Grown on the Activated Meat-Peptone Agar Under Aerobic Conditions
Effect of different fractions of activated water on the survivability of cells and the growth of colonies on meat-peptone agar under aerobic conditions
Peculiarities of the morphology and division of cells of Escherichia coli in activated meat-peptone agar under aerobic conditions
Influence of Activated Water on the Stability of the Microbiological Culture Escherichia coli to the Action of Antibiotics Under Aerobic Conditions
Effect of the Nutrient Medium Activation on the Metabolic Parameters of Microbial Associations