Evergreen Revolution and Sustainable Food Security

The Green Revolution, a term coined by William Gaud in 1968, is a process that leads to improved agricultural productivity.

I have used the term “evergreen revolution” to highlight the pathway of increasing production and productivity in a manner such that short- and long-term goals of food production are not mutually antagonistic, and to emphasise the need to improve productivity in perpetuity without associated ecological and/or social harm…