PREPARATION OF BRANCHED-CYCLODEXTRINS

The following sections are included:

• Basic Theories

  • Synthesis mechanisms

  • Using CD and maltodextrin/starch as raw material

  • Using CD and α-maltosyl fluoride (α-G2F) as raw material

  • The preparation of galactosidase and enzymatic preparation of Gal-CD

• Preparation of Mal-CDs

  • Reaction conditions

  • Isolation and purification of Mal-β-CD

  • Determination of Mal-CDs

• Preparation of Gal-CDs

  • Preparation of α-Gal

  • Alpha-galactosyl-β-CD preparation conditions

  • Analytical techniques

• Other EnzymeModified CD

  • Glucosyl-CD

  • Mannosyl-glucosyl-CD (Man-G1-CD)

  • Galactosyl-glucosyl-CD

  • Galactosyl-maltosyl-CD

• References