The Chinese mitten crab (Eriocheir sinensis) is one of the most aggressive invasive species globally, and it has spread widely in Asia and Europe. Its unique morphological and physiological characteristics enable it to survive in high-temperature and hypersaline environments. The invasion of the Chinese mitten crab can damage the local aquatic ecology, including flora and fauna, necessitating the implementation of monitoring and control measures. Consuming the invasive crab is a potential strategy to prevent its further spread worldwide. This chapter documents the success of transforming this invasive species into a valuable food source in China. Notably, there is a significant demand for Chinese mitten crabs in China, with potential markets in several other Asian countries. However, natural Chinese mitten crabs often grow in polluted water, accumulating undesirable substances (e.g., pathogens and heavy metals). These substances could pose significant health hazards when consumed by humans. Therefore, adhering to proper cultivation techniques is essential to ensuring the safety of the crabs for human consumption.