9-aminoporphycenes degrade over time, yielding products that emit in a similar spectral region as the parent compounds. This leads to a triple fluorescence pattern, with relative intensities changing with time, solvent, excitation wavelength, and irradiation. The decomposition products were analyzed using chromatography coupled with mass spectrometry, absorption, and emission measurements. The spectra of possible products were also calculated using density functional theory. We conclude that the degradation processes involve oxygenation that occurs both in the ground electronic state and as a photoinduced process, the latter being more efficient.