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Principles, Techniques and Applications in Microsurgery cover

This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.


Contents:
  • Equipment, Instruments and Materials Used in Microsurgery
  • Basic Techniques and Operative Methods in Microsurgery
  • Microvascular Anastomosis in Animal Experiments
  • The Choice of Anaesthesia for Microsurgery
  • Requirements and Preparations for the Donor and Recipient Areas in Microsurgery
  • Antispasmodics and Anticoagulants Used in Microsurgery
  • Post-Operative Management after Microsurgery
  • Common Causes of Failure in Tissue Transplant and the Preventive Measures
  • Microsurgical Techniques in Neurosurgery
  • Segmental Gut Transplant for Oesophageal Reconstruction
  • Free Transplant of Greater Omentum
  • Application of Microvascular Surgery in Free Flap Transplant
  • Free Myocutaneous Flap Transplantation
  • Free Vascularised Skin and Fat Transfer
  • The Use of Microsurgery in Limb and Digital Replants and Toe Transplants
  • Reconstruction of the Lacrimal Duct
  • Free-Vascularised Bone, Joint and Periosteal Transplant
  • Microsurgery for Peripheral Nerves
  • Microsurgery for Lymphedema and Lymphatics
  • One-Stage Reconstruction of the Penis Using Microsurgical Techniques

Readership: Medical doctors and surgeons.