Chapter 12: Policy Pathways to Carbon-Neutral Agriculture

Although agricultural production contributed about 10% of all greenhouse gas emissions in the United States in 2019, existing agricultural practices are capable of making the sector carbon neutral. Whether American agriculture will ultimately achieve carbon neutrality is ultimately a question of political will, not a scientific one. Given the right policy environment, farms and ranches will be able to cut their emissions and use their land to sequester carbon, while becoming more climate resilient, productive, and profitable…