World Scientific
Skip main navigation

Cookies Notification

We use cookies on this site to enhance your user experience. By continuing to browse the site, you consent to the use of our cookies. Learn More
×

System Upgrade on Tue, May 28th, 2024 at 2am (EDT)

Existing users will be able to log into the site and access content. However, E-commerce and registration of new users may not be available for up to 12 hours.
For online purchase, please visit us again. Contact us at customercare@wspc.com for any enquiries.

Comparative analysis of different microbial techniques of quantification applied to anaerobic digestion

    https://doi.org/10.1142/9789812837554_0026Cited by:0 (Source: Crossref)
    Abstract:

    In the processes of high microbiological complexity and operating extreme conditions, as thermophilic-dry anaerobic digestion, the application of specific microbiological techniques is the principal tool to accomplish the start-up and control of the equipments. The estimate of microorganisms number in mixed cultivations is very complex, since the diversity of these populations is extreme. Therefore, it is convenient to use several procedures of quantification. DAPI technique is representative of main microbial groups contained in the digester in each organic loading rate studied. While than autofluorescence microscopy technique was not representative of the total methanogenic population or specific. Therefore, the utilisation of a specific technique to determine the methanogens was necessary. FISH technique has allowed to quantify total methanogenic population or specific (H2-utilising methanogens and acetate-utilising methanogens) by ARC915, MB1174 and MX825 probes, respectively.