This paper studies the characteristics of the emission of odor pollutants during the process of anaerobic digestion in kitchen garbage. Cold trap enrichment-gas chromatography/mass spectrometry (GC/MS) technology was used to determine the composition, material contents and source profile of typical kitchen garbage from treatment facilities in Jinan. Alkanes, olefins, aromatics, halogenated hydrocarbons, oxygen-containing organic compounds, sulfide and ammonia etc. were found in the air of the kitchen garbage treatment facilities, with oxygenated organic compounds being the main components. The main processing units, when ranked in decreasing order of odorants concentration, were as follows: temperature sterilization device, oil-water separator, anaerobic fermenter, separation equipment, unloading area. From the data, the five characteristic pollutants in the facilities were preliminarily identified as ethanol, hydrogen sulfide, dimethyl disulfide, ammonia, limonene in the unloading areas and separation equipment, ethanol, methyl mercaptan, hydrogen sulfide, dimethyl disulfide, limonene in the temperature sterilization device and oil-water separator, and ethanol, hydrogen sulfide, dimethyl disulfide, p-diethylbenzene, limonene in the anaerobic fermenter.