No Access

INFLUENCE OF ALUMINUM ON ELEMENTAL CONTENTS IN WHITE ROOTS OF CHAMAECYPARIS OBTUSA SIEB. AND QUERCUS SERRATA THUNB.

RIE TOMIOKA

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8601, Japan

author for correspondence, fax: +81-52-789-4055.

Search for more papers by this author

CHISATO TAKENAKA

Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8601, Japan

Search for more papers by this author

KATSUMI SAITOH

Environmental Research & Information Center of Akita Prefecture (ERICA), 3-1-1 Sanno, Akita 010-8572, Japan

Search for more papers by this author

, and

KOICHIRO SERA

Cyclotron Research Center, Iwate Medical University, 348-58 Tomegamori, Takizawa 020-0173, Japan

Search for more papers by this author

https://doi.org/10.1142/S0129083502000056Cited by:0 (Source: Crossref)

Abstract

We studied the effects of aluminum on macro- and microelement concentrations in white roots of Chamaecyparis obtuse and Quercus serrata Thunb. through analysis by Particle Induced X-ray Emission (PIXE). One-year-old seedlings were exposed to various concentrations of Al for nine weeks. In both species, the Al and P concentrations increased as the Al concentration in the nutrient solution increased, but the concentrations of the divalent cations Mg, Zn, and Mn decreased in both species.

Keywords:

References

L. V. Kochian, Annu. Rev. Plant Physiol. Plant Mol. Biol. 46, 237 (1995), DOI: 10.1146/annurev.pp.46.060195.001321. Crossref, Web of Science, Google Scholar
H. Persson and H. Majdi, Water, Air and Soil Pollution 85(3), 1287 (1995), DOI: 10.1007/BF00477159. Crossref, Web of Science, Google Scholar
P. J. Ryan, S. P. Gassel and R. J. Zasoski, Plant and Soil 96, 239 (1986), DOI: 10.1007/BF02374768. Crossref, Web of Science, Google Scholar
P. J. Ryan, S. P. Gassel and R. J. Zasoski, Plant and Soil 96, 259 (1986), DOI: 10.1007/BF02374769. Crossref, Web of Science, Google Scholar
Y. Kohno, H. Matumura and T. Kobaysi, J. Jpn. Soc. Atmos. Environ. 30(5), 316 (1995). Google Scholar
D. L. Godbold, E. Fritz and A. Hüttermann, Proc. Natl. Acad. Sci. USA 85, 3888 (1988), DOI: 10.1073/pnas.85.11.3888. Crossref, Web of Science, Google Scholar
R. Tomioka and C. Takenaka, Water, Air and Soil Pollution 130, 1013 (2001), DOI: 10.1023/A:1013900110552. Crossref, Web of Science, Google Scholar
L. Taiz and E. Zeiger, Plant Physiology, 2nd edn. (1998) pp. 103–124. Google Scholar
S. Futatsugawaet al., International Journal of PIXE 3, 319 (1993), DOI: 10.1142/S012908359300029X. Link, Google Scholar
K. Seraet al., International Journal of PIXE 2, 325 (1992), DOI: 10.1142/S0129083592000348. Link, Google Scholar
Z. Rengel, New Phytol. 134, 389 (1996), DOI: 10.1111/j.1469-8137.1996.tb04356.x. Crossref, Web of Science, Google Scholar
E. Kruger and E. Sucoff, Journal of Environmental Botany 40(215), 653 (1989), DOI: 10.1093/jxb/40.6.653. Crossref, Web of Science, Google Scholar
H. Marschner, Mineral Nutriton of Higher Plants, 2nd edn. (1997) pp. 313–404. Google Scholar
Q. Yu, L. Osbome and Z. Rengel, Journal of Plant Nutrition 21(7), 1427 (1998), DOI: 10.1080/01904169809365493. Crossref, Web of Science, Google Scholar
T. Ogawaet al., Journal of Forest Research 5, 81 (2000), DOI: 10.1007/BF02762524. Crossref, Google Scholar