Study on the Competitiveness and Regional Layout of the Tea Industry in Sichuan Province
This work is supported by the Research on the green Transformation of China’s Animal husbandry economy: Environmental regulation, efficiency improvement and implementation strategy, China, Project No. 19BGL152.
The tea industry is the characteristic and key industry of rural revitalization in Sichuan. The study on the rationality of its production space layout is conducive to the improvement of the regional tea industry development level and competitiveness. With the help of the Shift-share Method, this paper estimated the competitiveness of tea in Sichuan Province from 2015 to 2019. Meanwhile, ArcGIS software was used to draw the regional layout map of tea production. Studies have shown that: The scale of tea in Sichuan Province keeps expanding and is greatly affected by industrial competitiveness. The spatial layout is unreasonable and the tea production level varies greatly among regions, showing the pattern of lacking comprehensive advantage producing areas, fewer structural and competitive advantages producing areas, and too many comprehensive disadvantage producing areas. To improve the competitiveness of the Sichuan tea industry, this paper puts forward relevant measures to optimize the regional layout.
