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INTRODUCTION

College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China

School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

, and

The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Abstract:

The following sections are included:

Nomenclature, Classification, Structure and Property
- Nomenclature
- Classification
- Structure
- Property

Inclusion Complex Formation, Preparation and Characterization
- Formation of inclusion complexes
- Methods of preparation of inclusion complexes
- Characterization of inclusion complexes

Cyclodextrin Chemistry

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