DETECTION AND DIFFERENTIATION OF SPORE AND VEGETATIVE FORMS OF BACILLUS SPP: USING INFRARED SPECTROSCOPIC METHODS

Infrared spectroscopy has been demonstrated as a powerful tool for taxonomic classification of bacteria when the microbes are grown and sampled under carefully controlled conditions. Infrared spectroscopy affords limited information about relative proportions of certain chemical functional groups in whole microbial cells. The objective of this work is to elucidate the ability of infrared spectroscopy to identify and speciate Bacillus spp. regardless of sample history. Spectrometers utilize different scanning methods to collect infrared absorption spectra. We employed three; transmission through a thin film, transmission infrared microscopy, and Attenuated Total Reflection (ATR). Target organisms include Bacillus anthracis, and several near neighbors. Each strain was cultured at 24°C and 35°C on three solid media. Microorganisms were incubated for up to ten days to include vegetative cells, spore formation and mature spores. Triplicate microbe samples were prepared and analyzed according to instrument requirements using the three measurement modes. Triplicate samples of BSL-3 organisms were analyzed only by the thin film transmission method. Spectral data was analyzed using the cluster analysis function of OPUS software. We report that infrared spectrometry is capable of discerning Bacillus spores from vegetative cells and the phylogenic clustering of Bacillus species according to pathogenicity levels via infrared spectral analysis.