Thin nutrition pie manufacturing by using radiation effect at stagnation point heat transfer with micropolar flow and multimedia feature

The energy conversion conjugate conduction-convection Ohmic mixed heat transfer of an incompressible viscoelastic fluid on thermal forming thin nutrition pie has been studied. The present study has been applied similarity transformation method to change the partial differential equations transform to a set of nonlinear ordinary differential equations, and it has also been used an implicit finite-difference method to solve the system's equations. The numerical calculating results for the conjugate heat transfer energy conversion problem which have been carried out as functions of different parameters. The parameters of Pr, and k0 are important energy conversion factors in this study, it should be produced greater heat transfer energy conversion effect with a larger values of k0, or Pr, but the parameter Ec will be reduced the heat transfer energy conversion effect. Because of present study has been studied about many parameters physical features, so that it is also belong to a multimedia physical feature study work.