A study on what cause the lack of integrity in China's food companies

By comparing the different definitions of integrity in western and eastern cultures, this paper analyzes the external and internal causes to the various unethical behaviors of China's food companies such as adulteration, sub-standard quality, counterfeit, sales of outdated food, based on the study of the uniqueness of the food industries as it is a fast-developing sector in China producing the irreplaceable sustenance that are essential to people's lives.