System Upgrade on Tue, May 28th, 2024 at 2am (EDT)
Existing users will be able to log into the site and access content. However, E-commerce and registration of new users may not be available for up to 12 hours.For online purchase, please visit us again. Contact us at customercare@wspc.com for any enquiries.
Results: 1 - 1of1
Save this search
Please login to be able to save your searches and receive alerts for new content matching your search criteria.
Preparation and Characterization of Fe3O4@nSiO2@mSiO2–NH2 Core–Shell Microspheres for Extracting Allura Red from Aqueous Solution
Preview AbstractAllura red (AR) is a water-soluble synthetic colorant often used as an additive in the food industry, but excess AR can be harmful to human health. In this work, we report the development of a new removal method for AR by using amino-functionalized microspheres with Fe3O4 cores and twolayer shells composed of SiO2 particles and perpendicularly aligned mesoporous SiO2 (designated Fe3O4@nSiO2@mSiO2–NH2). The material exhibits good dispersibility in aqueous solutions and a high saturation magnetization of 45.68emug−1, and can be magnetically separated efficiently with an external magnet. Importantly, the material has great adsorption capacity of 29.6mgg−1 for AR and the capacity for reuse with a simple treatment. The adsorption process is very fast and the kinetics data are consistent with a pseudo-second order model. Based on these, a rapid and efficient method for extraction and analysis of AR in water and soft drinks has been established.