Skip main navigation

Cookies Notification

We use cookies on this site to enhance your user experience. By continuing to browse the site, you consent to the use of our cookies. Learn More
×

System Upgrade on Tue, May 28th, 2024 at 2am (EDT)

Existing users will be able to log into the site and access content. However, E-commerce and registration of new users may not be available for up to 12 hours.
For online purchase, please visit us again. Contact us at customercare@wspc.com for any enquiries.

SEARCH GUIDE  Download Search Tip PDF File

  • articleNo Access

    INSIDE INDUSTRY

      NUS Researchers Create Palm-Size Device for Quick, Effective Treatment of Common Hearing Disorder.

      World Asthma Day: Managing and Living with Asthma.

      DARZALEX® (daratumumab) Available in Singapore, Following Accelerated Approval by the Health Sciences Authority.

      Managing Liver Cancer as a Global Health Problem.

      Bayer and NUS Enterprise Announce Winners of Grants4Apps® Singapore Open Innovation Challenge.

      Exclusive Interviews with the Grants4Apps® winners: I. EyeDEA, Singapore, II. GlycoLeap by Holmusk, Singapore and III. PillPocket, Thailand.

    • chapterNo Access

      Chapter 13: Prospects of Invasive Plant Species for Sustainable Food Production

      Our chapter evaluates the impact of invasive plant species (IPS) on ensuring human food, food security, and food safety. From a survey of 80 IPS, about 58 are directly involved in human food and nutrition. Identified species are categorised into grains (8), vegetables (27), fruits (10), oil (2), and food additives (11); flour and beverages can be complementary sources of human food, providing sufficient nutrients, antioxidants, and phytochemicals for human health. An IPS contains 30 g of carbohydrates, 11 g of protein, 2.1 g of fat, 0.12 g of vitamins, and 0.93 g of minerals. Meanwhile, everyday food consists of 35.43, 11.57, 15.14, 0.15, and 1.07 g of carbohydrates, protein, fat, vitamins, and minerals, respectively. About 100 g of rice contains 78.24 g of carbohydrates, 7.94 g of proteins, 0.25 g of fat, 0.01 g of vitamins, and 0.13 g of minerals. In contrast, 100 g of Kodo millet contains 66.19, 8.92, 2.55, 0.04, and 0.25 g, respectively. This chapters explores a range of beneficial uses for IPS, for instance IPS can indirectly benefit human by improving soil health through manuring, composting, biormediation and erosion control, and they can also act as pollutant purifiers in soil and water. Additionally, IPS can act as indirect sources of protein for humans by providing quality fodder to domestic animals. Multiple utilisation techniques are explored which are more sustainable, affordable, and environmentally friendly measures to control IPS than conventional control measures. Diversified sectors can sustainably manage resources through contributions to medicine, food, fuel, energy, and community participation. It is also revealing that IPS use depends on the social perspectives of different countries or regions. These measures will ensure sufficient safe and nutritious food, increase social safety to outweigh its negative effects, and thus achieve 11 Sustainable Development Goals (SDGs).