Cryogenics is the study of the production of very low temperature (below −150°C, −238°F or 123K) and the behavior of materials at those temperatures. Similarly, cryogenic grinding is a term supported by the act of grinding a thing at very low temperature. This technique is generally used to grind the material, which contains heat labile constituents viz- volatile oils in seed spices. Due to high fat content in spices, heat is generated, while energy is used to fracture a particle into a smaller size in conventional grinding process. During the normal grinding process, this generated heat causes temperature rise of grinder upto 950C. The increased temperature is responsible for a loss of volatile content in the tune of about 30% and also produces dark colour powder.
Generally, continuous operation is not possible in normal grinding process due to melting of fat and sticking of powder on the grinding surface. The loss of volatile content can be significantly reduced by cryogenic grinding technique using liquid nitrogen or liquid carbon dioxide that provides the refrigeration needed to pre-cool the spices and maintain the desired low temperature by absorbing the heat generated during the grinding operation. The extremely low temperature during grinder condenses the volatile matter and retains their presence in spices. The application of cryogenic technology for grinding of spices has been scientifically proved to be a suitable technique with negligible loss of volatile content and improved colour of oil and grinding operation of seeds.