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Spectroscopic Properties of Natural Flavonoids cover
Also available at Amazon and Kobo

 

This book offers physical characteristics and spectral data of 150 selected natural compounds arranged according to their chemical structures in various sub-classes. These include natural source, molecular formula, chemical structure, physical characteristics (melting point, molecular weight, and specific rotation) and detailed spectral data (UV, FT-IR, 1H-NMR, 13C-NMR, 2D-NMR, Mass) along with their assignments for each compound.

 

Sample Chapter(s)
Foreword
Preface

 

Contents:

  • Acacetin 7-O-(3-acetyl-β-D-glucopyranoside)
  • Aciculatinone
  • Afzelin A
  • Apigenin-4′-O-(2″-O-p-coumaroyl)-β-D-glucopyranoside
  • Bismurrangatin
  • Citrumedin-B
  • Denticulatain C
  • Eriodictyol 7-O-(6″-feruloyl)-β-D-glucopyranoside
  • Flemingichromone
  • Hirsutissimiside A
  • Hovenin B
  • Kaempferol 3-O-β-D-apiofuranosyl-(1→6)-β-D-glucopyranoside
  • Lawsochrysin
  • Murrmeranzin
  • Noidesol A
  • Ormosinol
  • Oxytropisoflavan A
  • Peregrinumin A
  • Phellamurin
  • Polygonflavanol A
  • Quercetin 4′-O-α-rhamnopyranosyl-3-O-β-D-allopyranoside
  • Sophoranone
  • Tomentodiplacol
  • Tupichinol A
  • Vogelin H
  • Yunngnin A
  • and other papers

 


Readership: Natural product chemists, synthetic chemists; phytochemists; medicinal chemists; pharmacologists; industrial research groups developing drugs from natural compounds and their analogues; pharmaceutical companies; manufacturers of herbal and ayurvedic medicines and cosmetic products; manufacturers of natural products; advanced and research students.